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We use only fresh farm produce; everything is home made and prepared freshly to order.
Our seasonal menu, incorporating seasonal favourites, changes frequently

Kitchen is open from 12h00 – 14h30
We open for private evening functions for a minimum of 30 guests.

Roasted lamb shank in puff pastry with a fresh herb tomato sauce and mint drizzle
Panfried halloumi cheese salald with roasted paprika and chilli coriander dressing
Middle Eastern aubergine, chickpea and red pepper salad with a Moroccan yoghurt dressing
Seasonal berries in phyllo pastry with lemon curd brulee
Artichoke, spinach and parmesan tartlet
Beetroot fritter stack with smoked salmon, avocado and sour cream and balsamic reduction

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